PUERTO ARTURO FROM EL SALVADOR
PUERTO ARTURO FROM EL SALVADOR
from $28.00
Apaneca, Ahuachapán, El Salvador · Anaerobic Natural
Cherry · Honey · Peach · Nutty
Origin: El Salvador
Region: Apaneca, Ahuachapán
Farm: Finca Puerto Arturo
Producers: Alvaro and Karla Quiroz de Moises
Variety: Pacamara
Process: Anaerobic cherry fermentation, natural dried on raised beds
Elevation: 1,450–1,650 MASL
Harvest: October–April
Soil: Volcanic loam
Tasting Notes: Cherry, Honey, Peach, Nutty
Certification: Conventional
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A distinctive Pacamara from Finca Puerto Arturo in Apaneca, El Salvador, produced by Alvaro and Karla Quiroz de Moises. The coffee undergoes anaerobic cherry fermentation before being naturally dried on raised beds, creating a sweet and fruit-forward cup with notes of cherry, honey, peach, and a nutty finish.